We Build Restaurants.
50+ ground-up builds, rehabs, and conversions. We work with the best designers, engineers, and contractors in the country — and we know how to put a team together that actually delivers on time and on budget.
Project Management
We run the build from design through key handoff. That means managing timelines, coordinating trades, holding contractors accountable, and making sure your opening isn’t delayed by something that should have been caught in week two.
Our process:
- Three-bid approach on every major trade — competition, honesty, and savings passed to you
- Operator embedded from day one — not just for the punch list
- Clear schedule and budget management across all phases
- Experience with both local and national GC relationships
General Contractors we’ve worked with:
- Blinderman Construction
- 41 North Contractors
- Continental Contractors
- The Allied Group
- Whiting Turner
Design
We work with your designer, or connect you with one who fits the concept. Either way, we integrate into the project timeline from day one and keep communication open across all trades. No design decisions made in a vacuum. No surprises at permit.
Our in-house design consultants deliver the same scope as larger design firms — with the operational experience to make sure what gets drawn actually works in the building.
Equipment & Suppliers
We purchase at scale. Our supplier relationships mean you get competitive pricing, solid warranties, and maintenance contracts without having to fight for it. We run a full competitive review on every major purchase — and the savings go to you.
Equipment suppliers we work with:
Planning a build?
Let’s talk before you sign anything.
Dish-Pit Collective 